Have you ever tried real olive oil?

  • Early Harvest

    Handpicked with care before peak season (September and October), Buta Assos' meticulously grown olives are harvested at their vibrant green stage.

  • Cold Pressed

    Incorporating the most advanced cold-press technology, the Mori-Tem technology, we harvest olives early and press them within 24 hours without coming into contact with the ground.

  • Natural Extra Virgin Olive Oil

    Harvested without any chemical use, our olives, carefully cultivated without touching the ground, are picked and pressed on the same day.

  • High Polyphenol

    We harvest our olives during their peak period of high polyphenol content, known for their antioxidant properties, and produce them using the cold-press extraction method.

1 4

We cold-press our early harvest olives, harvested using Mori-Tem technology, and bottle the resulting oil to bring it to your table with your order.

Featured products

AWARDS

1 6
1 6
1 6
1 6

  • Mori-Tem

    We press with the most advanced cold pressing technology in the world, the Mori-Tem technology.

  • Early Harvest

    A journey that begins with the first light of the day starts in the cool mornings of October, with the gentle harvesting of olives still in their green color.

  • Organic Farming

    We believe that the most crucial factor determining the quality of olive oil is the land and environmental conditions in which the olives are cultivated.

1 3